Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils. GF

A lightly spiced South Indian style green mung and coconut curry.

A delicious mung bean soup inspired by Indian cuisine.

A Bengali quintessential lentil prepared with mung beans and bitter gourd.

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf

Soft, crunchy, juicy, spicy & tangy; this moong dal sprouts salad is a potpourri of flavors and textures. Made with home-made sprouts.

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu and Sweet Chili Sauce

Anchovies and Mung Bean Coconut Cream Soup

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

Cold mung bean noodles with sour and spicy sauce

Aloo Gobi is a glorious potato and cauliflower curry and originally from the the Punjab mine comes with a surprise ‘crispy’ element.

Mung Bean Cakes & Mung Bean Mooncakes

This quick and easy Thai dish is a great mid week dinner. The Mung Bean noodles is low in fat, high in protein and gluten free.

Seasons transition made easy with this enzymes and minerals-packed salad with mung bean sprouts, pomegranate, parsley and avocado.

30 mins to a healthy hearty moong dal lentil curry. The earthy flavours of the whole lentils are enhanced by cinnamon, bayleaf & cloves.

Crunchy, healthy, cheap and easy — sprouted mung beans are perfectly snackable!

Healthy koftas prepared by combining steamed moong-sprouts with healthful veggies; then pan-frying them in just 2 tablespoons of oil.

Green gram sundal – Whole green mung bean tempered with hot spiced ghee and fresh coconut. Classically simple!

Pesarapappu Timmanam is a festive sweet dish from Andhra Pradesh. This is a husked split mung beans and coconut pudding.

Soft, crunchy, juicy, spicy, tangy; this moong dal sprouts salad is a potpourri of flavors and textures.

Osaman- green moong bean stock with tempering of curry leaves, ginger, garam masala, and pepper.