Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so savory!

Mushroom soup with pasta and cream

It starts with a beef tenderloin that’s seared, brushed with mustard, a layer of mushroom duxelles, prosciutto and then wrapped in pastry!

Stuffed Mushrooms – Rich, creamy, flavor packed filling is piled into mushroom caps and baked until golden for a delicious keto appetizer.

Filled with mushrooms, spinach, chestnuts and apricots, this vegan wellington is full of flavour but can be prepared in around 30-minutes be

This Whipped Goat Cheese Toast with Shiitake Mushroom is the perfect breakfast or lunch. Super easy to make and full of flavor.

Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!

The most delicious vegan gravy recipe!

This morel pizza starts with a crackly pizza dough and a creamy morel sauce, then it’s finished with fontina and crispy fried shallots

Meaty Mushroom Teriyaki Tostadas with Orange Jalapeno Crunchy Slaw

An easy recipe for vegan mushroom gravy. Onions, mushrooms, yeast extract and a little red wine make this gravy taste amazing.

This creamy vegan pie is so simple to make and a crowd-pleasing meal. Tenderstem broccoli, mushrooms and lentils in a creamy sauce.

A creamy, flavorful, and easy mushroom curry for chapati or rice can be a sumptuous dinner option for a weekend or anytime you are…

A truly delicious & healthy vegan acorn squash stuffed with wild rice, apples, kale, mushrooms, cranberries, & pepitas!

This mushroom and walnut risotto with Taleggio is ideal for date night, Valentine’s day, or any night you’re in the mood for a treat.

This homemade Vegan Mushroom Soup recipe is healthy, quick, creamy and so easy to make. Gluten free and dairy free!

The creamiest and most delicious mushroom risotto, full of deep and umami flavors. Perfect for a date night or any occasion!

These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree. 

Made with a creamy mashed potatoes filling that is absolutely mouthwatering! Easy to make yet so elegant!

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

This vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. It’s a versatile and easy to make too.

A hearty vegetarian french onion soup made with chunky portobello mushrooms for meaty flavor and texture in a vegetable-based broth.