Mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches!

Fluffy Brioche Focaccia with the earthy goodness of leek and mushroom toppings!

Make the best Salisbury Steak, with juicy meat patties, topped with flavorful mushroom gravy, for the ultimate comfort food meal!

Craving Comfort Without Compromise? This Easy Mushroom Pesto Pasta is about to become your new healthy comfort food obsession.

Shanghai style chewy rice cake stir-fry with cabbage, mushrooms and a nice dark gravy.

Rich & creamy, this Hamburger Rice Hotdish is flavored with soy & garlic & topped with Chow Mein Noodles. A vintage casserole at its best!

Delicious and cozy, Cream of Mushroom and Wild Rice Soup is loaded with hearty nutrient-rich ingredients that you will love!

Easy tofu and mushroom recipe with minced chicken meat, Chinese style, Flavored with traditional Cantonese seasonings.

Sautéed Mushrooms blend savory, sweet, and piquant flavors with mild, earthy undertones for a delicious dinner recipe! {Paleo + Vegan}

These Beef and Mushroom Meatballs are made with half mushrooms and use less meat than regular meatballs. Use in pasta, soup, or sandwiches.

This Mushroom Chicken Pasta has juicy chicken, savory mushrooms, and spinach tossed in a delicious cream sauce!

These Sausage and Cream Cheese Stuffed Mushrooms are low-carb, gluten-free, and only take 30 minutes! Great game day app, holiday party!

Chinese style stir-fry with shiitake mushrooms, tender pork butt slices, garlic and ginger.

This easy spinach mushroom quiche with puff pastry takes all the stress out of the crust. It’s a simple and delicous customizable filling.

A simple and comforting bowl of goodness that’s easy to make. It’s bursting with umami flavors and rich in nutrients.

It looks and tastes like it came from a restaurant, but is incredibly easy to make.

Ditch the heavy cream, keep the dreaminess! Melt-in-your-mouth salmon with mushroom sauce and NO cream? Yes, it’s possible!

Green Bean Casserole- There’s no canned soup or canned beans found in this version of a holiday menu staple.

This wild mushrooms sauce is made using dried wild mushrooms, stock, flour and a small amount of cream as well as sour cream.

Filled with mushrooms, walnuts, spinach, cranberries, and sundried tomatoes this vegan Wellington wreath makes a stunning Xmas centrepiece.

Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!

just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, GF