Oven baked creamy orzo pasta with wild chanterelle mushroom topping is a wonderful vegetarian main course or a side dish.

This mozzarella chicken with mushrooms makes a delicious quick dinner. It’s such a comfort food but it doesn’t take hours to make.

The BEST Vegan Cream of Mushroom Soup is made with soaked cashews to create a rich and creamy soup, that’s easy to make in 20 minutes!

One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your

This easy chicken mushroom recipe contains a delicious creamy pan sauce and is garnished with shredded gruyere for even more flavor.

Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

Amazing milk-cup red mushrooms in the oven

Marinated Mushrooms with the most delicious sauce! Vegan, gluten free, and done in 15 minutes.

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

Keto stuffed mushrooms are the perfect side dish or appetizer for any meal or family gathering. Savory & delicious, still low in carbs!

Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning.

Simple, hearty and creamy pot pie using puff pastry! The perfect pie to make when you don’t have the time make the pastry from scratch

Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.

Easy Tofu Scramble with Mushrooms – it’s quick and easy to make, high in protein, flavorful, and satisfying.

This scrumptious vegan chicken ala king is made with hearty seitan “chicken,” tender mushrooms, pimentos and peas in a creamy sauce!

Beef Carbonnade – beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew!

This is the ultimate green bean casserole recipe, made completely from scratch! Crunchy fresh green beans, flavorful mushroom bacon sauce!

These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.

Marinated Roasted Vegetable Pasta Salad. Simple, healthy, and so delicious.

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Cheesy Baked Chicken with Mushrooms. Breaded chicken breast blanketed in sautéed mushrooms, gooey melted cheese and white wine sauce.

Instant Pot Mushroom Barley Soup is incredibly flavorful, thanks to the addition of miso in the broth. Cozy, healthy and easy to make!