This knife and fork steak sandwich with balsamic mushrooms & onions is so easy to pull together, it’s on the table in less than 30 minutes.

This roast has it all! Caramelized onions and flavorful mushrooms, a hint of red wine, and it’s all done in less than an hour!

I’m talking melt in your mouth slow-cooked beef, oodles of mushrooms, a creamy sour cream paprika sauce in a cozy bowl of black pepper pasta

Vegan Mushroom Gravy is easy to make and richly flavored. Everyone at the table will love it!

This Pasta with Mushroom Sauce is super easy, incredibly delicious, and wonderfully comforting.

Air Fryer Mushrooms – Cremini & shiitake mushrooms are coated in a delicious garlic soy sauce and air fried to perfection.

This creamy farro risotto (farrotto) is brimming with crispy wild mushrooms and the best salty parmesan.

This sun-dried tomato pasta with spinach and mushrooms is set to be in your weekly rotation! This pasta comes together all in one-pot!

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

Crispy chicken thighs topped with mushrooms in a creamy sauce!

A creamy garlic, white wine, pumpkin and sage sauce tossed through pappardelle, with white beans and herby truffled mushrooms

Although these are mushroom blondies, they are all sweet with the use of candy cap mushrooms, a naturally maple syrup flavored mushroom

Cheesy Mushroom Buns with Sun-Dried Tomatoes and Bacon

This Creamy Chicken Prosciutto Fettuccine is Quick (<25 mins), Easy and Very Satisfying!

These Portobello Cheese Burgers feature marinated mushroom caps topped with smoked gouda, Hickory Sticks, smoked paprika mayo, and radicchio

Easy Mixed Mushroom Risotto

A creamy vegan mushroom and chestnut soup for Autumn!

Mushrooms on Toast is a classic British dish, fast and easy to make, and perfect for a light meal or appetizer.

Jazz up your weeknight dinner with this Creamy Thyme Mushroom Bucatini Pasta – simple but elegant and packed with flavours!

This Baby Bella Mushroom Risotto is creamy, flavorful, and absolutely delicious. It’s easy to make and only takes about 30 minutes!

Heaps of thinly sliced mushrooms in a beautifully creamy buttermilk and sour cream sauce, complimented by lots of fresh thyme and sage.

This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious.