These stir fried noodles with vegetables are a 30-minute dinner made with staple ingredients you probably already have.

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree.

Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives.

Shiitake mushrooms sautéed in butter and spices serve as a delicious stand-in for meat-based filling in these tacos.

Bacon and mushroom pasta with sun dried tomatoes, a perfect store cupboard meal that is just as good on a summer’s day as it is in midwinter

Learn how to make vegan mushroom bacon with simple, real ingredients. A vegetarian and vegan alternative to bacon and full of flavor!

Crispy with a slight chew, these rice paper nuggets are tossed in a scrumptious 12345 sauce.

Taking a traditional Spanish dish to the next level! Spanish tortilla with Calabrian chile butter, sauteed mushrooms, and arugula.

This mushroom pasta is bursting with rustic, savory flavor from the spicy sausage, garlic, tomatoes, Swiss chard and white wine!

Candy cap mushrooms give off a maple syrup-like flavor and scent. Nobody will guess that you put powdered mushrooms in these cookies.

Make it a fajita night! These SPICY & SWEET sesame mushroom strip fajitas pack huge flavour with an easy miso maple tahini dressing!

Southern-Style Spanish Mushrooms | Champiñones a la Andaluza Recipe

Miso Spinach and Mushroom Soba Noodles are an umami flavor-packed, vegetarian, gluten-free meal that is delicious made in 15 Minutes!

These Vegan Lentil Mushroom Tacos are “meaty” and flavorful and ready in under 30 minutes! Gluten free & Oil Free!

This healthy and flavorful side dish for Sautéed Mushrooms & Peas combines mushrooms, frozen peas, onion, garlic and a savory blend of herbs

This fresh, vegan pizza highlights foraged black trumpet mushrooms, leeks, and leek green pesto!

Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

These vegan scallops are made with delicious, meaty king oyster mushrooms marinaded in a savory, umami-packed miso-soy glaze

Stuffed mushrooms are the perfect party appetizers, which can be made ahead, and keep them in the oven when you are ready to serve.

Sardine Fish and potato croquettes with creamy garlic butter mushrooms and shallots for a family weeknight dinner idea, healthy and simple!

This healthy & hearty udon noodle stir fry is loaded with two types of mushrooms and takes only 20 minutes to make!

Get your fried food fix with these perfectly seasoned Crispy Fried Oyster Mushrooms that are good for your mood and the planet!