Mustard-crusted salmon with a simple coating baked to crunchy perfection, ready to eat in less than 30 minutes – mostly hands-off!

Indian style Mustard Greens stir fry

A hearty sandwich made with multi-grain bread, thinly sliced apple and Cheddar cheese, onion, mustard honey sauce and fresh oregano.

Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce and serve as an appetizer.

With earthy rosemary, potatoes, carrots and crispy chicken skin– a full dinner with only 10 ingredients made in under an hour!

This easy and delicious oven roasted pork loin is tender, succulent and always a crowd pleaser. A real showstopper!

Baked Honey Mustard Pork Chops, a delicious meal that hardly needs any preparation.

Vegan 1000 Island Dressing comes together in a pinch!

Homemade dressings are a staple in a healthy kitchen. This Basic Vinaigrette Dressing features maple & mustard.

These beautiful glazed pork chops are topped with a sweet and savory apple compound butter

Skip the latest cleanse diet and enjoy some brussel sprouts instead – they’re more effective anyway!

Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights.

The perfect sandwich for any meal of the day – Crispy Bacon, Smooth Avocado and Crunchy Apple with a homemade Honey Mustard.

Pan-Seared Pork Chops with Dijon Cream Sauce

This vegetarian winter salad is filled with veggies, whole grains, and sweet mandarin oranges. Plus, an orange honey mustard dressing!

Punjabi special winter delicacy prepared with mustard greens.

Succulent lamb coated with mustard and panko bread crumbs is roasted golden and drizzled with a bold pomegranate sauce.

Easy creamy mustard chicken is a delicious dinner that’s ready in less than 30 minutes!

Green Spelt Fritters – Granny’s recipe for vegetarian fritters

Roasted honey mustard brussel sprouts and butternut squash. This makes a great seasonal side dish.

Mini hot dogs wrapped in dough, arranged in a festive wreath, and baked to perfection. Served with honey mustard dipping sauce.

Cauliflower is tossed with mustard and roasted until soft and caramelized, then drizzled with a toasted walnut red pepper sauce to serve.