Nasturtium Pesto
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Delicious dairy-free nasturtium pesto recipe made from nasturtium leaves. This peppery-flavored pesto will delight your taste buds!
Delicious dairy-free nasturtium pesto recipe made from nasturtium leaves. This peppery-flavored pesto will delight your taste buds!
Edible nasturtiums add a mildly sweet and lightly peppery touch to a summer salad.
Zucchini pasta with nasturtium pesto and cherry tomatoes is a very delicious and low carb meal for your dinner (In German with translator).
Perfekt for a picnic! This delicious chicken sandwich comes along with vegetables and nasturtium pesto. (In German with translator)
A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.
Pickled Nasturtium Seeds taste similar to capers and can be used in any recipe that calls for capers.
A beautifully green Anti-Inflammatory Nasturtium Pesto. A great way to use those peppery green leaves of the nasturtium plant.
Casarecce with pancetta, chanterelle, and nasturtium
White pizza with garden herbs and nasturtium leaves- Easy summer dinner!
Our delicious Nasturtium Pesto. Nasturtium are very rich in vitamins. This delicious pesto is great over pasta, pizza and as a dip.
Wonderful summer salad with sorghum, vegetables, herbs ad flowers (in English & Polish)
This summer garden salad combines the exotic, savory notes of Korean’s national dish with crisp greens and blossoms.
Make a statement at your next summer dinner with a colorful and flavorful Carrot and Dill Salad With Nasturtiums.
Farmer’s market salad – Sunflower shoots, nectarines, avocado and coconut oil dressing
Nasturtium and Mint Ice-pops. Three ingredients are in this refreshing icy concoction.
Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.
Edible flowers and how to use them
A twist on the classic basil leaf pesto using nasturtium leaves gives a peppery flavour.
Lovely pasta the early autumn way with beetroot leaves and cress blossoms – healthy, vegan and delicious.
Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.
Nasturtium flowers can add color and a zesty taste to salad. Add a Nasturtium seed pack to each plate for your lunch guests.
A beautiful salad and zesty vinaigrette both enlivened with lively, watercress-like taste of nasturtiums