This easy Louisiana Shrimp Creole is made in one pot- absolutely delicious & full-flavored.

New Orleans Beignets are a classic sweet treat in the Crescent City. Make a batch at home…complete with plenty of powdered sugar!

New potatoes browned in butter, with garlic, parsley, rosemary and lemon juice & zest. Tangy, herby & utterly delectable comfort food!

Easy, quick Classic Croque Madame is the ultimate French sandwich. Grilled ham and gruyere on brioche topped with an egg.

Easy, elegant, Classic Lobster Newburg recipe is a buttery, cream sauce blanketed over lobster and served in a puff pastry shell.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked.

A deeply flavored broth, enhanced with caramelized onions makes this ramen soup extraordinary.

Spicy and crunchy with a remoulade dressing, New Orleans Fried Oyster Salad is an easy and delightful way to armchair travel!

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal.

Let’s celebrate the best of New Orlean’s cocktail history with this classic Ramos gin fizz!

Delicious sesame peanut dip with rice vinegar, sesame paste and sesame oil to dip your hot pot ingredients into!

Well-liked Malaysian Chinese New Year cookies that are tasty, buttery, crunchy and melt-in-your mouth.

Butter cookies flavoured with osthmanthus cookies, very delicious with a mild flower fragrance!

An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you’d experience in China!

Soy sauce and butter, when mixed together, make the most sublime sauce. It’s surreal on noodles and salmon.

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

Red Bean Puff Pastry

Make bananas foster at home! A popular New Orleans dessert with caramel sauce that’s flambéed with rum and served with ice cream

These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt.

Braised pork knuckle is an auspicious Chinese New Year dish for Cantonese.

Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.