These cute pickled quail eggs lollipops are as delicious as they are stunning to look at- served with horseradish dipping sauce, & furikake.

Chocolate coconut biscuits sandwiched together with dark chocolate.

Romanian style deviled eggs filled with homemade chicken livers pate.

These cute chorizo and quail’s egg tapas are so easy to make, and very tasty to eat. Great for parties, as a snack or a little starter!

Crispy snack of roasted chickpeas with a sweet cinnamon spice coating. Great alternative to crisps.

Pork scratchings or rinds, light and fresh from your oven and tossed in a fennel and clove spice mix.

Easy and quick Edamame Hummus dip that will make a great Japanese-style appetizer for a Christmas dinner or for a plate of party nibbles!

The lightest buckwheat blinis with beetroot and feta pâté, topped with smoked salmon ribbons and caviar.

Open sandwiches with tomatoes and yoghurt with harissa, and with cucumber and yoghurt with dill oil. Delicious nibbles!

Fig & Goats Cheese Crostini with a Honey, Orange & Basil Dressing- simple to make, beautiful to eat and gratifying to serve.

These delicious Warm Six-Spiced Party Nuts are the perfect elegant party nibble. Hot, smoky, salty and sweet- absolutely delicious.

Corn flakes mixture is a crunchy snack to enjoy with a cup of tea.

Plump little orbs of decadence – Salted caramel and peanut butter chocolate pops

Delicately light buckwheat blinis with beetroot and feta pate, salmon ribbons and caviart

Oven Roasted Mung Dal – the perfect guilt free snack for plonking in front of the TV!

Salted Toffee Oyster Crackers are the answer to your sweet/salty/crunchy cravings. Easy and delicious – I bet you can’t eat just one.

Make fruits fun with these mini fruit kebab sticks with delicious “Honey Cream” dip. They will be gone in just minutes!

A great idea to serve with drinks: oven roasted green olives with garlic, lemon, chilli and a touch of white wine

Simple instructions so you can also make these decadent and irresistible chocolate petit fours (three versions).

Light little nibbles of sourdough, Parmesan, fresh radish & asparagus ‘custard’ – a great way to use up the woody ends of asparagus!

Home made Pork Rillettes in a jar.

An easy entertaining idea, Stollen croutons stuffed with cranberries and dusted with coconut. Bake in the oven and serve warm.