Old Fashioned Beef Spaghetti Sauce reminds me of Sundays with the family watching football.

A healthier version of baked ziti–it’s loaded with veggies so you can get away with using less pasta!

Tagliatelle with peas and all you’ll ever need to know about sauces

Pappardelle with chanterelle mushrooms, guanciale, and fried egg in a light chardonnay cream sauce.

Seared scallops with summer vegetables and pasta make a terrific, healthy dinner.

Swedish meatballs with spaghetti and tomato sauce

Smoked Duck and Sundried Tomato Aglio Olio Angel Hair, a quick week night meal.

Italian Classic: Tender breaded fried chicken breast, topped with Parma ham, tomato basil sauce & Mozzarella Cheese

Lasagna Bolognese. It’s the most real presentation of Italian cuisine at home! (scroll down for recipe in English)

Macaroni Salad with Italian Sauce (scroll down for recipe in English)

Ricotta gnocchi two ways. (in Italian)

Spring Green Pasta with Saffron Cream Sauce

[recipe] Red Curry Peanut Noodles. If only all vegetarian dishes could pack this much punch.

Homemade cavatelli with fava beans, peas, bacon on a ricotta cheese sauce. (in Italian)

Tangerine Beef With Glass Noodles

Artichoke and Asparagus Capellini – spring flavors come together in this simple Italian pasta dish. Vegetarian, and easily made vegan/GF

Brown Butter Tortellini with Spinach and Ham – perfect for Easter leftovers!

Wild Mushroom Fettucini with Braised Leeks & Field Roast Smoked Apple Sage Sausage

Creamy Cajun pasta with chicken, andouille sausage, and shrimp

Vegetable Hakka Noodles Recipe, with step by step pictures! Everyone loves it!

Traditional Italian pasta, Scialatielli con coccio all’acqua pazza. (in Italian)

Homemade Garlic Butter Pasta – making your own egg noodles is simple!