Cheese Spaetzle are cheesy homemade noodles from the Austrian alps.

Enjoy this wonderfully aromatic and vegan-friendly pesto sauce over pasta, zucchini noodles, rice, quinoa, or a starchy root vegetable like

The lemon basil dressing for this pasta salad is sooo good! Tossed up with some bow ties, roasted asparagus, finely sliced radish and peas.

That classic red tomato sauce, simply made and completely delicious.

This Vegan Bolognese is the most innocent AND TASTIEST pasta sauce ever! Serve hot as a main dish or cold as a salad for potluck parties.

Sweet caramelized onions and creamy macaroni and cheese. What could be better?

Easy Orecchiette Pasta from Scratch

A flavourful and colourful easy Greek pasta salad

This pasta sauce recipe, originally published decades ago, has four (FOUR) ingredients: 1) tomatoes, 2) onions, 3) butter, and 4) salt

Enchilada noodles – one of my favourite vegetarian dinners in just 15 minutes! Cook for just one, or for a crowd – so easy to customise.

Is there anything better than browned butter?! This Butternut Squash Ravioli with Sage Browned Butter will definitely be a weeknight hit!

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner!

Easy pasta salad for summer picnics and barbecues! It’s vegan and gluten-free, but you won’t be missing the meat!

Easy, creamy, and so delicious, this asparagus pasta salad with lemon dressing is the perfect addition to your summer picnic or barbecue!

Try this Sausage Pasta Recipe. This one pan pasta dish is easy, fast and delicious to make.

Pasta e Fagioli is a classic Italian soup made with cannellini beans, pasta and veggies.

Pasta Primavera is a simple dish, ideal for weeknights, full of fresh vegetables and light on the sauce.

Mandarin Orange Chicken Pasta Salad – EASY, ready in 30 mins, packed with Asian-inspired flavors! Juicy sesame chicken, pasta & more!!

This pesto with sundried tomatoes is so flavorful and delicious, use it onto your pasta or bruschetta!

Cannelloni is probably the grand-daddy of pasta bakes, this spinach cannelloni combines cottage cheese with goats cheese.

Creamy Mushroom Parmesan Pasta – Sharp, creamy mushroom pasta comes together in just thirty minutes with a silky parm black pepper sauce.

Ham Tetrazzini is a twist on the classic chicken tetrazzini. This delicious pasta casserole is a perfect way to use up leftover ham!