A beautiful balanced dish of perfectly pan fried barramundi fillets, served with a rich seaweed butter sauce.

Snacking on sheets of dried seaweed, as I’m sure you know, doesn’t really fill you up. My new healthy nori snack will! It’s so easy.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!

This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be used as substitutes for animal products.

This easy kimchi fried rice is a delicious way to use old rice and kimchi in your fridge. The perilla adds an herby depth of flavor.

A new way to enjoy instant pancit canton is to make these Pancit Canton Rice Balls.

It is a good way to enjoy leftover rice and one of many ways to enjoy kimchi. It is spicy, flavorful and so delicious!

Salmon poke bowl – Light refreshing meal, nutritious, full of Omega 3, rich in fiber, & jam-packed with bursting sweet-and-savory flavors.

This Vegan Chickpea Tuna Salad recipe is an excellent plant-based alternative to a chicken salad sandwich or tuna salad..

A roasted pumpkin dish paired with a pumpkin and miso puree and a crispy nori and nut dukkah.

You’ve got to try making this tuna onigiri recipe. It’s the most delicious and comforting snack that can also be eaten for lunch.

How to make simple tasty cucumber sushi rolls, “Kappa Maki”. The perfect sushi for beginners!

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

These sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato and umami-rich nori. Vegan + Healthy.

Easy Veggie Kimbap (Korean Sushi Rolls)

Vegan Easy Ocean Pie is about the taste of the sea. I have used Nori and capers for the ocean and salty taste, with a fluffy mash topping.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

These flaky fishless fillets are perfect fried, in stews, and more. Flaky jackfruit and seitan “meat” with a crisp-able nori skin. Yay!

These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

Make this Korean favorite at home! Fresh, crunch veg. Savory, spicy canned tuna. Add a drizzle of mayo and sriracha for ultimate flavor!

These Tofu Salad Bowls feature silky pieces of tofu, lettuce, tomatoes, avocado, and miso butter corn drizzled with a soy mirin dressing.