Green tea and miso soba noodle bowl with spicy shiitakes and pickled beetroot.

An artistic take on classic smoked salmon, caviar and crème fraiche blinis.

Pear Avocado Sushi Salad with peanut sauce {vegan & gluten-free}

These Shrimp Sushi Bowls with Spicy Mayo are a tasty, healthy lunch idea with the flavors of delicious sushi takeout!

The topping in this Japanese inspired crusted baked salmon is nori with spices, blended and sauteed with shallots and garlic.

Miso Soup — This classic soup is fun and easy to make at home, and it’s all about the broth!

Super Healthy and Flavorful 20 min Asian Salmon Burgers with a Nori Sesame Crust will change the way you do Salmon Burgers Forever!

Hawaiian spam musubi with a twist of Japanese egg omelette – tamagoyaki.

A sweet and savory mix perfect for parties or afternoon snacking.

In less than 30 minutes, this healthy superfood veggie soup will bring comfort to your table. 2 secret ingredients add MAJOR flavor.

Delicious simple sushi that you can make at home. Great for lunch boxes! All you need is some nice fish, rice, green onions, and nori.

A healthy, delicious snack full of nutrients. Coconut oil sriracha popcorn with nori has salty, spicy and umami flavors.

Korean seaweed rice rolls made with tofu – delicious and vegan!

3 ingredients vegan ‘fish’ pate (in English & Polish)

Veggie Sushi Bowls – These healthy sushi bowls are full of veggies, and super delicious. The spicy mayo sauce is next level awesome!

Hawaiian SPAM Musubi

Classic Japanese miso soup with tamarind.

Rice in its simplest and best form, with spicy gochujang and cheddar cheese, tuna-melt filling

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.

Paleo friendly and grain free sushi made with cauliflower rice. Amazing and healthy alternative to sushi

Vegan kale quinoa bowl with peanut sauce also has sauerkraut, nori, carrots, tomatoes, and seeds! A super healthy meal!

Cucumber noodle sushi bowl. Raw tuna, avocado slices, carrots, and cucumber noodles topped with miso-ginger dressing.