These sweet and savory Normandy pork chops with apples and cider is one of the highlights of French cuisine.

You’ll want plenty of bread or egg noodles to sop up all this delicious, creamy sauce flavored with hard cider.

A traditional French apple tart (Tart Normande) easy and delicious recipe. Made with a shortcrust pastry filled with sliced apples.

Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

This deliciously tender creamy pork casserole with cider, apples and chestnuts is the perfect winter warmer!

A traditional Tarte Normande is an apple tart made with rich custard and caramelized apples. I’ve adapted my recipe to include brown butter.

Baked in an earthenware dish for several hours to create a thick caramelized crust on top and a soft, creamy pudding underneath.