This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.

Everything you need to know about Nowruz and its beautiful history. Learn more about this Persian tradition that spans all the other holiday

Sholeh Zard is rice pudding like you’ve never had before. Elegant and exquisite, with no milk, it’s easily made vegan.

Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Delicate dough is filled with walnuts and cardamom.

Raisin cookies made Persian style! These delicate cookies are perfect for the Persian New Year or any other time of the year.

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, also great for brunch.

These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Traditionally for Nowruz, they’re tasty any time.

Travelling to Iran with this fragrant saffron and sour cherry rice