The Olive Blogger’s kale and broccoli salad is a crunchy and tart vegetable dish, and every bite reminds you of the fresh flavors of Spring.

A flavorful healthy twist to use blood oranges while they are in season. Tabbouleh paired with green olives.

Mild, slightly savoury and with a little cheesy flavour these GF cauliflower fritters make a wonderfully healthy snack or a light meal.

Avocado Avenger – An easy chimichurri sauce covering delicious, stuffed avocados!

Buckwheat Green Apple Cranberry Avocado Salad – Healthy, easy, vegan!

Refreshing and fulfilling this great tabbouleh salad is fresh and light!

My slimmed-down play on traditional Caesar salad will delight your taste buds without expanding your waistline.

Easy Taco Salad – This easy low carb, gluten-free salad is like a beef taco in a bowl. Just 10 ingredients and ready in 20 minutes!

Heirloom Tomato Salad with Basil Ice Cream! It’s a unique play on a Caprese salad and it totally works. A must try!

Take your dinner outside with this Southwestern Grilled Sweet Potato Salad! Try it off the grill or chilled!

The sweetness from the apples perfectly balances the saltiness from the bacon in this spinach salad!

This creamy low carb and gluten-free salad combines savory bacon and crunchy broccoli, with avocado for extra flavor.

Middle Eastern spiced mince tossed with green beans served on silky hummus. A fresh cucumber salad ties everything together.

Mixed Greens Salad with Feta Cheese: When I want to make a quick and easy salad, this is my go-to recipe. It makes a great side or lunch.

Low carb red cabbage, mint, and granny smith apple slaw!

Enjoy fresh from the garden flavors, fresh basil and juicy off-the-vine tomatoes, with a hint of sweetness from in-season nectarines.

A traditional Indian lentil salad with carrot, cucumber, coconut & a crunchy tempering Vegan, Gluten Free,Nut free.

The best summer market produce Salad/ broccoli base with roasted maitake mushrooms and thyme w/ reduced balsamic dressing.

A vegan, gluten-free and nut-free salad with sweet potato, avocado, tomatoes, beans, arugula and a super tangy sauce!

Napa cabbage, shaved fennel, mint, and celery leaves topped with oil-packed Italian tuna and a delicious, creamy, lemon-feta dressing.

Spinach Harvest Salad with Honey Orange Vinaigrette – the perfect grab-n-go lunch!

This Black-Eyed Pea Salsa is super simple, healthy, and perfect to serve to a crowd. GF+V