Spice “garam masala” is used in Indian cuisine to flavor roasts, venison, pickles and some desserts. (in Romanian)

Sugar Donut Muffins

Vegan Pumpkin Cinnamon Snails – Make breakfast the best part of your day.

Mashed Sweet Potatoes — A mixture of heavy cream and nutmeg give sweet potatoes a rich and flavorful punch.

These quick and easy spiced Brazil nuts would be a hit for the big game!

Warm Pumpkin Cinnamon Rolls- a great brunch idea for any season!

An easy naturally sweetened nut milk that you can use with any nut!

Introducing the very berry pie. Strawberries, raspberries and blackberries, the perfect combination, the perfect pie.

Nothing says home quite like fresh baked banana nut bread – the smell will fill the entire house!

Have you ever tasted a more scrumptious carrot cake? Probably not. Throw it together, pop it in the oven and voila!

Chocolate muffins with spiced syrup. (in Czech)

Mini Apple Cinnamon French Toast Casseroles

Sweet Bagels full of wonderful spices, perfect for dipping in coffee, tea and cocoa!

Have extra holiday eggnog to use up? Try these glazed eggnog cookies!

A healthier eggnog using kefir instead of cream.

Gingerbread men (in Catalan)

My version of the Egg Nog – a sweet, creamy, spiced milk based drink without eggs or the alcohol.

Pumpkin Spice (baked) Mini Donuts

Apple Spice Latte – vegan, raw & gluten-free.

Ring in the New Year with this homemade, dairy-free and vegan coconut nog. Add rum and tote along in a mason jar to your NYE party!

Bite sized, light as air meringues flavored with vanilla and nutmeg to make Eggnog Meringues.

Salted Maple Cutout Cookies are a gussied up sugar cookie bursting with maple flavor and hints of sea salt.