Baklava
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Classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves…
Classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves…
A rather festive tart filled with caramel, nuts and tart cranberries for contrast.
Pignoli cookies are naturally gluten free almond-flavored cookies. They are crunchy on the outside, super chewy inside and so addictive.
Paprika roasted squash and apple salad with kale, avocado, pomegranate and walnuts with creamy tahini dressing- vegan, GF, healthy.
The simplest vegan basil and pine nuts pesto. Delicious and ready in just 5 minutes.
Crisp Sumac Spiced Nuts
Warm pasta is tossed with a simple tahini-based blender alfredo sauce, then finished with a generous sprinkle of spicy pine nut parmesan.
Carrot cake energy balls are no-bake, no sugar, no nonsense bites made from goodness itself.
Macadamia & Coconut Pancakes with alternating layers of Crème fraiche and mixed berries. Caramel sauce oozes down the sides!
Crunchy, rustic Pumpernickel Seed and Nut Crisps are not only vegan but loaded with wholesome nuts and seeds for a delicious snack.
Here are 5 ways to make delicious energy balls for healthy snacks! These no bake energy balls are perfect grab-and-go treats.
These Healthy Lactation Bites are filled with nourishing ingredients that may be linked with an increased milk supply to help nursing moms.
love almond and love coconut? This is for you. The coconut flour is oh so fragrant and cake is gluten free and delicious
Easy tahini granola. Vegan. Gluten free.
PECANS, WALNUTS, ALMONDS AND BRAZIL NUTS ARE ROASTED IN A SLOW OVEN UNTIL FRAGRANT AND LIGHTLY GOLDEN. KISSED WITH FRESH ROSEMARY
These rich and chocolaty vegan brownies are easy to make and perfect for satisfying your chocolate cravings!
Looking for a big bowl of salad that DOESN’T SUCK? I’ve got you covered! Crunchy Ramen Noodle Salad is the dish I could eat over and over.
Banana Nut Almond Pulp Muffins – use leftover almond pulp in these nutty, slightly sweet, moist & tender muffins.
A delicious mix of nuts and seeds, coated with spices and roasted until crunchy and delicious. Makes a great salad topping or snack.
Umm Ali is easy to make and is very much like a bread pudding with nuts and dried fruit mixed in. So tasty!
Israeli Salad is a delicious mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors.
Make your own delicious nut milk at home! It’s fast, delicious, and a money saver.