Sweet Potato Gnocchi homemade from scratch tossed in a fragrant Garlic Sage Olive Oil.

Cantaloupe Tomato Salad!

This Pasta Pomodoro is a simple pasta. The flavors of deliciously fresh tomatoes, basil and garlic come together nicely in a sauce.

One pan chicken pan-fried to golden perfection in buttery lemon sauce. Easy lemon chicken that is perfect for dinner.

You gotta love the freshness and flavors of Shrimp Sweet Pea Salad Boats. Quick easy, so much fun to eat and a great appetizer.

Honey and Olive Oil Zucchini Muffins

Baked beetroot and feta with orzo – This easy nutritious vegetarian recipe can be enjoyed as a main or side dish.

The ultimate chicken marinade — so flavorful and easy to make! A must have summer staple!

Fragrant and tender mandarin olive oil cake with fresh mandarin zest and vanilla bean seeds is covered in raspberry buttercream.

Grapefruit Chocolate Olive Oil Cake with citrus glaze, breaking the boundaries with diverse tastes, and amazing textures.

A delicious ice cream with the subtle taste of olive oil. Top with balsamic dressing or grated parmesan cheese.

How many fruits or vegetables does it take to make a salad? Could the answer be one? Avocado with Everything Bagel Seasoning.

Grilled Garlic Shrimp Skewers with Parsley Oil

Easy, quick and delicious side dish: baby potatoes roasted in the oven with a sprig of thyme and a splash of olive oil. (in Dutch)

Spaghetti with White Clam Sauce, an Italian classic with its simplicity and luxurious flavor. Another easy dish for that busy work week.

Healthy Garlic Pesto Pizza is by far the best food for recovering junk food lovers!

Easy and fragrant dressing for salads, couscous and meat dishes.

Raspberry + oat scones made with nutty spelt flour and naturally sweetened. (Vegan + GF)

The best way to enjoy fresh summer tomatoes is roasting them with fresh herbs & garlic! This concentrates the flavor & makes them sweeter!

Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Inspired by our trip to Tuscany, this Bruschetta uses authentic ingredients and recreates the gem we enjoyed in the old country.

Sweet and colorful bell pepper stew with tomatoes, onions, extra virgin olive oil and garlic. Great with grilled meats! (in Dutch)