Sweetened with date syrup and spiced with cayenne pepper, these Sweet and Spicy Roasted Cashews are perfect for snacking.

30-minutes, packed with protein, take this versatile any direction you want with the addition of just a few simple spices. Always delicious.

These 4-ingredient no bake cookies are crispy, chewy, sweet n’ salty. Vegan, gluten free & sugar free!

Quick & easy Salted Date Caramel Sauce is perfect for dipping or drizzling. Silky, rich & salty thanks to a special ingredient! V+GF

Aromatic, full of flavour & thoroughly comforting with crispy tofu & rice. An easy 1-pot vegan weeknight dinner ready in under 30 minutes!

Get all fancy in the kitchen and bake these delicious treats for your family and friends. They’re perfect for giving as gifts too!

Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s definitely t

Renewing fava (broad) bean soup (aka Egyptian Ful Nabed) seasoned with paprika, fresh mint and lemon. Easy, healthy, delicious!

These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals.

Chocolate Mochi! Nutty, creamy & fudgy chocolate truffles wrapped in a soft and chewy mochi layer. Vegan, gluten-free + insanely delicious.

Learn how to make homemade Cauliflower Gnocchi with this easy 3-ingredient recipe! Healthy, vegan, gluten free & paleo friendly!

Tender soft gnocchi covered in a dairy free creamy cheese sauce, you won’t even know it’s vegan, gluten free and actually healthy!

Sweet, little oatmeal cookies with cranberry, orange and chocolate chips. Perfect for the holidays!

Crunchy pumpkin/squash seeds made with no oil. Super easy to make and perfect for snacking.

Get your tacos fix with spicy tempeh asada tacos with mango pico de gallo. Vegan taco nirvana!

My Vegan Garlic Mashed Potatoes and Mushroom Gravy are a great side dish, but with the addition of some tofu or veggies it can be an entree!

This miso glazed sweet potato is sweet, salty, sticky, tangy, full of flavour and deliciously addictive. This recipe is vegan, oil-free and

Tender, soft, rich, and warmly spiced, this is the pumpkin bread you’ve been looking for. Gluten-free, oil-free, vegan, and one-bowl, too!

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

My Pomegranate Orange Pecan Thanksgiving Salad is perfect for any meal or on the side of any meal for the coming holiday season.

This Butternut Squash and Apple Soup is creamy & bursting with fall flavor! Hard to believe it’s totally vegan, made with only 8 ingredients

Make your own fresh red curry paste. It’s easy, lasts in the freezer for months and makes all your recipes fantastic.