These Vegan Chocolate Chips Cookies are easy to make and require no crazy ingredients. These fabulous cookies are also oil-free. 15 cookies.

Free from eggs, dairy, and oil – but not flavor. Fruit is definitely the star in this fluffy, moist cake that will become a staple dessert.

The perfect fluffy, moist & sweet pumpkin muffins. Made with oatmeal, fresh pumpkin & lots of fall spices! Ready in just 30 minutes! V+GF

Learn how to make incredibly easy & healthy scones that are soft on the inside & crispy on the outside. Gluten free + Oil free.

Pumpkin crustless pie is so creamy & flavourful you wont even miss the crust! Only 8 ingredients, gluten free, oil free & secretly healthy.

This vegan lentil soup is chock full of vegetables, leafy greens, protein rich lentils, and full of Italian flavors.

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe is the perfect side dish.

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

This vegan wild rice soup is super simple and easy to make. It is a great healthy dish to warm you up on a cold day.

A deliciously healthy super creamy dish that is perfect for an everyday comfort meal or a cozy rainy day.

Healthy brownies made in the food processor with just 8-ingredients. Grain-free, dairy free, oil free & refined sugar free!

Moist, fluffy, sweet & spiced to perfection. Easy to make & only 9 ingredients needed! Healthy, gluten free, refined sugar free & oil free.

This Instant Pot Vegan Chili is so quick & easy to make! Only 5 ingredients needed to make this healthy, filling & delicious hearty chili.

Creamy vegan and oil-free raspberry dressing. It is great on a salad with added protein such as tofu, tempeh, chickpeas, beans etc.

Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.

Middle Eastern chickpea salad with homemade za’atar, lemon-tahini-mint dressing and tangy bulgur with sumac.

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

Crispy-chewy corn fritters smothered with spicy-sweet chipotle baked beans make a quick and healthy plant-based, oil-free meal.

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

Delicious, comforting & easy to make–the perfect fall dessert made with just 8-ingredients that also happens to be gluten free and healthy!

Tender & juicy with a deepened intensified flavour. Just 3 ingredients needed to make this oil free healthy breakfast or dessert!

Thick and creamy roasted purple sweet potatoes plus onion, smoked paprika and spicy chipotle make a versatile and healthy dip or spread.