Vegan avocado corn salad with chickpeas, tofu feta and lime almond dressing.

Moroccan Millet Pilaf. Plant based, oil free.

You only need a blender and 5 ingredients to make this Carrot Ginger Dressing! Tangy, Spicy, and slightly Chunky.

These Vegan Black Bean Brownies are seriously fudgy, rich and indulgent and are the best healthy dessert! Gluten-free and refined sugar free.

This autumn salad with butternut squash and kale is packed full of flavour and texture! Vegan , gluten-free and oil-free.

Easy Instant Pot Eggplant Marinara Sauce. Plant based, oil free.

This Summer Corn Chowder is thick, creamy, and full of fresh summer ingredients like Jalapeño, Cilantro, and Red Onions.

Chipotle Ranch Dressing. Plant based, oil free.

Caramelized Figs with Balsamic Vinegar are delicious for breakfast, dessert, or a snack. (Vegan, Oil-Free, Gluten-Free)

Fresh Pineapple Salsa in a Pineapple Bowl. Plant based, oil free.

Light and fluffy vegan chia seed pancakes that are oil-free and refined sugar-free.

Crazy healthy tacos: refried black beans, tempeh, onion, mushrooms & peppers a rich and creamy lime dressing!

Simple and Satisfying, this Quinoa & Arugula Salad is full of fresh wholesome ingredients and a tasty Blueberry Balsamic Vinaigrette

Vegan & Gluten-Free, these Mushroom Dumplings are packed with flavor from Baby Bella Mushrooms, Ginger, Garlic, and Tamari!

A tasty vegan alternative to traditional fried rice made with quinoa, mixed veggies and a homemade peanut soy sauce.

Healthy vegan macro bowls with quinoa, marinated tempeh and cashew beet dressing.

Vegan curried chickpea potato stew with carrots and cauliflower. Easy to make, hearty, warming and perfect for Fall.

This Teriyaki Instant Pot Rice is a complete meal made in just one pot! Simple and easy to whip up for weeknight dinners.

Healthy vegan sweet potato corn chowder that’s easy to make in about 30 minutes. Perfect for Fall!

Delicious matcha cake with tofu. It is moist, not too sweet and has a refreshing matcha flavour combined with the sourness of cherries.

These simple vegan baked potatoes with a one-pot lentil filling are a great make-ahead lunch option.

Tasty breakfast or dessert idea – strawberry crumble bars! Healthy and so so good! Oil free, sugar free and gluten free!