This cheesy vegan broccoli blender soup is easy, flavorful, comforting, and bursting with hidden veggies. A weeknight favorite!

This healthier version of the classic american Chili cheese Dogs is made with a homemade cheeze sauce and chili sauce.

These almost vegan coconut white chocolate pancakes are loaded with coconut flavor and sweetened with white chocolate bits.

Creamy White “Chicken” Chili is loaded with healthy ingredients, all in a flavourful broth. Made with 10 ingredients, 1 pot & in 30 minutes!

This 30-minute 8-ingredient vegan chickpea curry with tomatoes is the ultimate comfort food. Check tutorial video!

Chocolaty vegan gluten-free pancakes made with sourdough. They are light and fluffy and easy-peasy to make. Check tutorial video!

It takes less than 5 minutes, and just a few ingredients to whip up a homemade salad dressing that’ll rival any store brand.

Catalan Tomato Bread with Spanish Anchovies

A delicious blend of creamy chickpeas, roasted red pepper and garlic, tahini and spices.

This Curried Lentil Soup is thick, hearty, and perfect for a chilly day. It’s full of vegetables, spices, & Plant-Based Protein.

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients!

Plant Based African Peanut Stew – Plant Based, No Oil

These roasted portobello mushrooms are tender, juicy, and very concentrated in flavor.

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.

Hot Pickled Peppered Focaccia is a savory baked Italian style bread that the family will love.

Learn how to make Easy Vegan Refried Bean Dip with just 6 ingredients and 15 minutes! Oil-free!

Mac & Cheese just got a whole lot tastier-cheesy, & packed with flavor & textures. Made with just 7 plant based ingredients!

Perfectly cooked layers of potatoes covered in a creamy pumpkin sauce. Only 9 ingredients & fully vegan + gluten, oil & nut free!

Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick!

Roasted brussel sprouts with pineapple and pecans. Balsamic sweet sour brussel sprouts with juicy pineapple and crunchy pecans!

Rich, chocolatey fudge made with coconut milk and a swirl of peanut butter on top. Vegan, oil-free and ready to chill in no time!

Crispy & deliciously juicy, this parmesan crusted chicken is marinated in lemon, garlic and olive oil for a touch of extra savory flavor.