Homemade mayonnaise is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy.

This Sopa de Fideo is a comforting Mexican Noodle soup made with fideo pasta, tomato broth, and simple aromatics.

This Homemade Marinara Sauce is simple to make and will really elevate your meal. Great on pastas, pizzas, roasted veggies, or sandwiches!

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Olive paste roll. Home made dough with orange juice. Very easy to make and very delicious. Snack for your drink or your office

This quick and delicious Cold Soba Noodle Salad is satisfying, rich in veggies, and tossed in a simple peanut sauce.

Made without added oil and using oat flour, they are healthier and completely dairy-free, gluten-free and vegan.

An easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods!

Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.

Chocolate Chip Muffins with Sugar Crumb Topping are simple, moist, and make an easy breakfast or sweet snack or dessert.

An ultra simple recipe for Whole30 Roasted Kumquats that will become your go to garnish for everything!

My favorite olive oil bread dip is a MUST-have when serving appetizers or as a side with your favorite bread.

An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free.

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Vietnamese Scallion Oil (Mo Hanh)

Perfect healthy and flavorful eggplant dip to serve as an appetizer with pita wedges or to spread in sandwiches.

Make this flavorful Chickpea Curry Casserole tonight with just 15 minutes of prep and simple pantry staple ingredients. Vegan, gluten-free,

Juicy, tender, and perfectly spiced. This chicken is marinated and baked for a delicious addition to your table. No forks necessary.

Vegan ground beef is easy to make and so delicious. The best plant-based substitute for hamburger meat in all your favorite recipes.

Great for drizzling over foods for extra spice and flavor, for mixing into sauces and vinaigrettes, as well as for cooking many meals.

A spin on the classic, this strawberry upside-down cake is one of the most delicious cakes I’ve had, and it’s also one of the easiest!

Slow Cooker Cheesy Steak Nachos are the ultimate game day finger food!