These better-for-you bakery-style Olive Oil Muffins are made with extra virgin olive oil rather than butter or processed oils and less sugar

Tender broccoli florets transform into a rich and creamy sauce with just a little bit of olive oil, pasta water and grated cheese.

Sunny, summery, simple, and deliciously corny. Use it on chicken, steaks and salmon, on burgers and BLTs, on grilled and roasted veggies.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.

This avocado shrimp salad is bursting with citrus, herbs, and a ton of protein! Perfect for summer parties or for snacking!

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Easy chili oil pasta with coconut milk, garlic, and soy sauce. Creamy, spicy, and ready fast!

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

This wholesome vegan pumpkin bread recipe is moist, fluffy and purely delicious. It’s refined sugar free, eggless, dairy free and oil-free.

This vegan apple crumble cake is the perfect wholesome treat: it’s sugar-free, oil-free, and dairy-free — but packed with flavor!

Soft and flavorful homemade bread rolls with spicy chicken and creamy garlic mayonnaise. Easy recipe!

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.