Our summery caprese salad has sweet cherry tomatoes, creamy mozzarella pearls, and fresh basil leaves tossed in a light dressing.

This vegan one-pot spiced rice and chickpea dish is simple, satisfying, and packed with flavor – on the table in under 30 minutes.

White bean salad with cucumber, fennel, parsley & an oil-free lemon dressing. Ready in just 10 minutes—no cooking, healthy, and delicious.

These moist vegan Blueberry Lemon Muffins come together in a flash, are completely free of sugar and oil, and taste absolutely incredible.

A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

This oil-free, raw kale salad with tempeh and oranges is tasty, simple and packed with nutrients.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there’s no no cream or oil involved.

Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s full of flavor!

These easy garlic chili oil noodles are full of spicy, savory, garlicky deliciousness!

Crunchy, sweet, slightly salty and ready in just a few minutes: these maple syrup-glazed walnuts the perfect topping for porridge or dessert

This easy vegan oil-free arugula-basil pesto is aromatic, savory, and fresh — and ready in less than 10 minutes.

Healthy mayonnaise with hard-boiled eggs and no oil.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

This recipe for Italian grinder sub sandwiches is the perfect lunch. Turkey, provolone, salami, grinder slaw, crispy prosciutto – YUM!

Bold and spicy with a touch of sweetness, this easy noodle recipe with veggies and oil-free tofu is the perfect vegan weeknight meal.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Upgrade your soups & salads with this easy crunchy topping! Made with walnuts, pumpkin seeds & panko. Oil-free, vegan & ready in minutes.

Featuring crisp veggies, olives and herbs all tossed in a flavorful, zesty dressing! Easy to customize and great for picnics, potlucks, etc.

Olive Oil Cupcakes are moist, light, and incredibly easy to make, no creaming butter and sugar (ready in 30 minutes).