These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

This chili oil recipe is rich, aromatic, and easy to make. Perfect for drizzling over noodles, rice, and tofu.

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

Individual Orange-Olive Oil Chocolate Chunk Cakes are Gluten Free, moist and delicious! Each bite is delightful as it looks.

This delicious restaurant inspired bruschetta is fresh, flavorful, and ridiculously easy to whip up for any occasion!

This foolproof recipe for roasted fish with bright citrus vinaigrette turns out moist & full of flavor every single time, in under 30 mins.

Quick & easy to prepare (no chopping required!) in just 10 minutes. This flavorful sauce can be made mild or spicy – your choice!

Pastina is creamy and satisfying, but not too rich, and can be on your table in under 10 minutes. This is the ultimate Italian comfort food!

These Marinated Tomatoes are super easy to make and so full of flavor you’ll want to put them on everything in sight!

Baked French fries are a simple, oven-baked side dish made with russet potatoes, olive oil, and pantry spices.

Creamy homemade avocado oil mayo made with simple, clean ingredients. A healthy, dairy-free condiment you’ll love on everything.

This flavorful Asian-style dressing is great on salads, noodles, and slaws. It’s a delicious blend of sweet, savory, nutty, and tangy!

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.