This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

Say hello to my go-to quick and easy breakfast! We love this homemade Maple Almond Granola and paired with greek yogurt and fresh fruit.

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

This Roasted Garlic White Bean Dip is so easy to make and perfect for the holiday season!

My authentic recipe for Sichuan chilli oil uses Chinese chili peppers, Sichuan peppercorn and aromatics – its fantastic!

Moist, tender, and so easy, this delicious cake stars almonds, almonds, and almonds.

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.

This plant-based mashed potato recipe cuts the calories without cutting the delicious flavor of mashed potatoes.

Here’s a healthy way to dress up your salad. It’s oil-free and plant-based, so double good for you!

This 3 ingredient crostini recipe is the easiest way to make perfectly crisp, golden little toasts that are ready for any topping.

This pumpkin bread is sweetened naturally with maple syrup, made with 100% whole wheat flour, and uses olive oil in the batter.

Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but slightly different prepared.

This creamy white bean dip blends cannellini beans, olive oil, lemon and rosemary into a Tuscan-inspired snack or sauce in minutes.

A plant-based twist on a classic Middle Eastern street food with spicy tofu crumbles, veggies, and maple tahini dressing.

This banana bread is flourless (uses rolled oats), has no refined sugar added, gluten-free and oil-free. Perfect for breakfast!

If you enjoy simple, healthy food that tastes fresh and delicious, this Mediterranean Salad Dressing is worth keeping.

Easy Corn Chowder – the best I have ever made! Creamy but with texture from Corn & Butternut Squash. Add an Herbal Oil -DELISH!

Captures the bright, fresh flavors of your garden herbs in a smooth, versatile oil you can drizzle over just about anything.

Creamy satisfying vegan vadouvan curry layered with complex yet subtle flavors. Healthy oil-free recipe with not tree nuts or coconut

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try.

A traditional Spanish chilled tomato soup that’s thick and creamy, made simply with ripe tomatoes, garlic, bread, and olive oil.