Rich Fudgy Gluten-Free Brownies: if you’re a fan of rich, dense, intense, chocolaty, chewy, fudgy GF brownies, these are for you!

Allergen-friendly and yeast-free bread! It’s simple > combine > mix by hand > bake. Mini loaves ready in less than 1 hour.

These cookies are crunchy, lightly sweet with a hint of cinnamon and naturally vegan – perfect with a cup of coffee!

This Easy Pie Crust is made with only 3 healthy ingredients — perfect for Pies, Quiches, and more.

This Greek Easter sweet bread with olive oil is light, fluffy and stringy. Ground mahlepi makes it extra fragrant and irresistible!

Easy Garlic Parmesan Asparagus is oven-roasted, delicious & only 5 ingredients! Perfect side to your everyday dinner or Easter meal!

Gooey and soft vegan gluten free chickpea cookie dough bites that are refined sugar free, oil free and Candida diet friendly. Video!

Easy, Gluten-Free Peach and Almond Olive Oil Cake

Super easy, quick and no-fuss Enchilada Sauce made from scratch and in under 20 minutes!

Gluten, grain and dairy free fudgy chocolate brownies made with extra virgin olive oil. So delish but with a totally healthy twist!

Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

Oil-free, vegan nut and seed bread. One-bowl and no kneading. Perfect for toasting.

Asparagus Strawberry Mixed Green Salad features fresh strawberries, asparagus, and mixed greens with balsamic vinaigrette.

2-Ingredient Vegan Cream Cheese, that’s inexpensive and easy to make. It’s thick and creamy, plus naturally gluten-free and oil-free.

This is a simple vegan pasta with olive oil, hemp hearts, and nutritional yeast. Easy to make in the morning for lunch boxes. It’s good.

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.

Marinated Roasted Red Peppers make a delectable Mediterranean side dish or appetizer! Quick and easy to prepare!

A light and flavourful orange scented cake by Nell Newman that is made with olive oil, almonds and rice flour so it’s also gluten free.

Salty and flavourful, this cheesy focaccia flatbread is sure to stir your senses.

Sattu chokha – roasted gram flour balled up with oil and spices. Protein-rich comfort food from Bihar. No cooking, or artistry needed!