Vegan Obazda is a German style fermented tempeh spread that makes a great snack. Serve with fresh pretzels and cold beer!

These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + fiber.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Chocolate Cinnamon Cupcakes (vegan)

Tender shrimp, juicy pomelo wedges, crunchy peanuts, and a spicy, tangy, sweet dressing combine to make the perfect salad.

These healthy muffins are gluten-free, dairy-free, oil-free, refined sugar-free and ready in just 5 minutes using your blender!

Black Bean & Zucchini Vegan Enchiladas – Easy enchiladas with plenty of plant based protein, a good dose of veggies, and a creamy sauce.

Treat yourself to one of these Fancy Fall Pumpkin Muffins! Your day will get better instantly.

Crispy and juicy Malaysian fried chicken marinated with cilantro and Asian seasonings. So delicious.

Crispy roasted Brussels sprouts drizzled with pomegranate reduction, and served with pumpkin seeds and fresh pomegranate arils.

Warming, spiced, rich and delicious vegan pho with spaghetti squash noodles. You can even use the spaghetti squash as the bowl!

Creamy, cheese, vegan cheese sauce made with vegetables, red lentils, and oats! Oil-free, soy-free.

Perfectly soft & chewy whole wheat pumpkin cookies!

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

Pasta Pomodoro is the quintessential Italian pasta dish. It’s a classic dating back to before I was born and it’s really quite special.

These Vegan PB Chocolate Ganache Shortbread Bars teeter between cookie + candy (think Tagalong meets PB Twix)!

Bullet proof peppermint mocha = a seasonal favorite that will warm your hands and your heart.

The easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.

Sweet cherry tomatoes, peppers, corn, onions and potatoes make for the perfect slice!

Simple and great tasting -this recipe for Almond Biscotti will quickly become one of your favorites.

This healthy zucchini bread is dairy free, gluten free, and made without any added sugars. It’s the perfect Fall treat!

It’s healthy, nut free, oil free, super smooth, creamy and delicious vegan mac & cheese!