A rich and decadent chocolate olive oil cake topped with cardamom cream, rose, and pistachios.

No Churn Olive Oil Ice Cream with Roasted Peaches and Olive Oil Cookies

Caramelized apples are layered on top of a sweet shortbread crust and then topped with an irresistible streusel topping.

Make an upside down cake with green plums in a moist buttermilk cake. It’s great slightly warm with whipped cream or vanilla ice cream.

Easy homemade Healthy Bounty Bars that are vegan, paleo and gluten free. Made with only 4 ingredients, these make great snacks.

These garlic ranch pretzels are so addictive! They’re packed with flavor and are sure to be a huge hit at your next party.

These little guys are my go to breakfast. They’re chocolatey, coconutty, gluten and dairy free and gut friendly with a boost of collagen.

This vegetable salad may be served with just about any main course and is especially well enjoyed with pasta or potato dishes. I hope you’ll

A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup

This simple vegan ranch dressing is a healthier alternative to the classic recipe. It’s perfect for salads or as a dip.

Here is a simple and easy way to make meatless, gluten-free, vegan, paleo, raw, and allergy-free eggplant bacon right in your dehydrator!

Roasted almonds, shredded coconut, agave nectar, coconut oil, lime juice and vanilla powder bliss balls.

I kept this vegetarian lasagne simple with just tomato sauce, lentils and cheese sauce so it would appeal to my child.

Honey Oatmeal Pomegranate Cookies: soft, dairy-free honey cookies with oats and pomegranate seeds. Perfect for Rosh Hashanah!

Beluga lentil and pumpkin salad with sweet mustard dressing is the perfect autumn salad. Vegan, gluten-free and delicious!

Soft, chewy, Paleo Sweet Potato Chocolate Chip Cookies!

Spaghetti With Garlic & Oil Sauce, Garlicky Goodness! This pasta dish is easy, yet delicious!

Tofu cutlet or Tofu patty, which is prepared with crumbled tofu, mashed potatoes and other spices.

Enjoy this moist and crunchy poppy seed banana bread for breakfast, brunch or an afternoon snack.

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs.

A super gourmet dish made with just 6 ingredients and under 25 minutes. The secret ingredient is truffle oil.

Late Summer Plum and Olive Oil Cake with Geranium Syrup