Fall at its best! Pumpkin Spice Granola with nuts and cranberries, so easy to make in one bowl!

These Mini Vegan Pumpkin Almond Cheesecakes are the perfect festive fall treat!

These incredibly delicious brownies are fudgy, refined sugar-free, and butter-free! You would never know they’re healthy.

Sweet Pineapple Chutney is an oil free, gluten free, vegan relish which is guaranteed to uplift any savoury dish.

Oven Roasted Curried Cardamom Carrots – a 4 ingredient weeknight side dish that kicks your carrots up a level!

Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible.

This super quick pasta takes three minutes prep and yet it’s packed full of flavor. Lemon zest, fresh basil and chilli flakes.

These delicious pancakes are whole wheat, dairy-free, and incredibly fluffy! Perfect for Sunday breakfast with the fam!

This Vegetable Korma comes together in just 30 minutes. Made with a combination of vegetables and simmered in a creamy coconut sauce.

Truffled cauliflower puree with mushrooms and sage butter – topped with an oozy poached egg, and Parmesan cheese, this dish screams fall.

A quick ranch dressing that will actually benefit the body. Sweet, smoky, tangy and creamy! Raw, vegan, oil-free, whole-food based.

Easiest and best roasted tomatoes ever, with Italian seasoning and herb. A perfect side dish for every occasion.

Veggie Potato Fritters – crispy on the outside, tender on the inside, and all done with no oil! Vegan and gluten free!

Tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout.

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.

Who doesn’t love chocolate? These Fruit, Nut and Crunch Bars are like a healthy twist on the Nestle crunch Bar- only so much tastier!

This oil-free pumpkin curry soup is simply delicious. Its creaminess comes from coconut milk, so it is naturally dairy-free.

Packed full of flavor and easy to make, this noodle bowl is one of my favorite meals!

Spiralized beet and squash pizza with tofu cheese and pesto. Works perfect both as thin and thick crust pizza.

Easy, low carb and sugar free dessert with outstanding results

Quick, easy and family friendly, my Chicken Fried Rice is perfect for a busy weeknight and a fab way to use up your roast chicken leftovers.

Best collard greens you’ll ever have featuring smoked paprika, maple syrup, + a savory spice profile with some kick. Oil free.