Savory whole wheat pumpkin bread with roasted garlic, rosemary, hazelnuts, olive oil, and molasses.

Orzo pasta, vegetables and some Greek yogurt come together for a hearty traditional meal. With marinated cheese cubes.

Vegan scones with spicy sweet cardamom and chewy currants, make the perfect breakfast or afternoon treat.

A healthy & addictive cheesecake with a cookie & coconut oil base, topped with creamy cottage cheese & yogurt and sweet berries.

Healthy and easy to make Couscous Burger that can be made o the grill, in the oven, or fried. (V)

This Mexican chocolate matcha drink is a healthy and delicious way to start your day. What do you think is in it? Only 2.6g net carbs.

Super moist and fudgy Pumpkin Brownies with the perfect balance of pumpkin and chocolate. Vegan, gluten free and oil free!

Double coconut cookie granola – aka cranola – is easy to make and will satisfy any sweet tooth.

Roasted Tomatoes, Burrata, Basil Oil on Toast

Spaghetti squash with broccolini and truffle oil.

Earthy black truffle carpaccio and creamy goat cheese on a rosemary herb pizza crust.

Apple Spiced Olive Oil Cake with Caramelized Apples! A fall dessert you don’t want to miss!

Fluffy and adorable mini meat loaves baked with some potato wedges for a perfect one pan dinner!

This ONE BOWL chocolate pumpkin bread is so tender and flavourful that you’d never guess it’s naturally sweetened and made without oil.

Whole Food Plant Based Vietnamese Banh Mi Sandwich

These blondies are irresistibly chewy in the middle and crunchy around the edges. No one will guess that they’re gluten & dairy free!

Healthy dessert of raw cheesecake made with a base of cashews & coconut cream. Layered with pineapple, passion fruit, turmeric & baobab!

Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour.

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

Beet and Goat Cheese Salad

This mushroom kale coconut couscous with raisins is a healthy, yummy vegetarian dish.

A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apple