The days are getting longer, and the temperature is rising, so I thought the time was right to share a simple salad recipe!

Flavored with citrus zest and spices, these mini orange cardamom olive oil cakes are dairy free and very easy to prepare.

This Sous Vide Teriyaki Chicken is easy to make with a simple homemade teriyaki sauce and chicken thighs.

Parsley pesto is a great and more affordable version of the traditional basil pesto.

This simple lemon salad dressing is easy to make in about 5 minutes & it’s better than store-bought. Make this lemon vinaigrette today.

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

Pantry staple spices, olive oil, and 5 minutes of prep time are all you need for this easy appetizer.

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy & must-have for festive seasons. Easy & fail-proof!

These peanut butter cake bars are for you if you love peanut butter and chocolate!

Marinated feta takes only 5 minutes to make and is the perfect appetizer. You can make it ahead of time and enjoy it later.

Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes.

Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.

These refreshingly spicy noodles require only a few simple ingredients and less than 10 minutes of your time.

6 Ingredient Blender Hummus that’s oh so creamy and full of flavor from olive oil, fresh lemon juice, salt & pepper.

Miso-Glazed Green Beans! Only 15 minutes to prepare, and filled with delicious sweet & savory flavor. (Vegan, gluten-free, oil-free.)

This Silky Avocado Linguine features strands of cold pasta tossed with a creamy garlic avocado sauce topped with tomatoes and strawberries.

Spanish Patatas en Adobillo | Garlic Potatoes in an Irresistible Sauce

This lemon drizzle cake is so soft and fluffy, you would never guess that it’s gluten-free, vegan and oil-free!

These Vegan Brookies are perfect if you can’t decide between making brownies or cookies! Gluten-free, Vegan & Healthy!

This Asian cucumber salad is ready in minutes with sliced cucumbers tossed with sesame oil, chili flakes and spicy Sichuan peppercorns.

Make these gourmet crispy Hasselback potatoes in Air Fryer. Thin fan-like slices make it look like magazine worthy food.

Crispy, savory, and just a little tangy, these tofu nuggets hit the spot. Plus they’re oil-free and totally plant-based. Win!