This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese.

A Pasta salad with chicken, broccolis, feta to bring back the sun. You’ll see it a bite into sunshine.

Or is it a galette? All I know is, it’s delicious whatever you want to call it. Vegan, soy-free, oil-free.

Oats, coffee and chocolate wrapped up in these crispy yet chewy mocha oat cookies!

A healthy alternative to the usual banana bread, made with olive oil, whole wheat flour, toasted hazelnuts, completely vegan.

Pasta with kidney bean sauce takes just 15 minutes to make, requires only a few, budget-friendly ingredients, but tastes good.

Roasting artichokes is easier than it seems. Learn how with this step-by-step tutorial!

Classic home baking meets health-conscious dessert in these flavorful Coconut Oil Oatmeal Chocolate Cookies.

Passion Fruit Olive Oil Slices. Rich, velvety passion fruit curd on a buttery shortbread. It takes moreish to a whole new level.

Thick and chewy Coconut Oil Chocolate Chip Cookies! This requires no dough chilling. You can have these in 20 minutes.

Flourless chocolate cupcakes + salted chocolate ganache. You’d won’t believe that they’re gluten-free and healthy!

Cilantro Pesto (nut-free!)

Lemon Olive Oil Yogurt Cake. This Triple Threat is scrumptious and moist. Perfect breakfast or dessert for spring/summer.

Add more apple cider vinegar into your diet with these 6 salad dressings that not only deliver tons of health benefits but also flavour.

Wild Truffle Mushroom Risotto- a combination of king trumpet, brown beech and golden enoki mushrooms with truffle oil.

Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don’t forget to soak the peas overnight.

This Cherry Vanilla Grain-Free Granola has incredible flavour and crunch. It makes a healthy breakfast with yogurt or milk and fresh fruit.

Truffled Egg Salad served on crunchy endive with shaved parmesan: gluten-free and vegetarian

Spring Vegetable Soup

Sun Dried Tomato Spread – put it on everything!

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

Olive oil is the magic ingredient that gives this cake the perfect texture. Such a delicious, fruity snack!