Roasted Bok Choy
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Easiest vegetable that takes only 10 minutes, Roasted Bok Choy. Healthy and delicious with a soy-sesame dressing, great for dinner.
Easiest vegetable that takes only 10 minutes, Roasted Bok Choy. Healthy and delicious with a soy-sesame dressing, great for dinner.
Chocolate Olive Oil Cake
These tasty cookies are made with coconut oil and are perfect for cut-outs or snacking!
Clementine meringue pie with olive oil crust
Tropical Glazed Carrots topped with almonds – Sweet, flavorful and tender. Ready in 30 mins. It will make you forget about dessert!
Gingerbread Chocolate Chip Baked Oatmeal- loaded w/ molasses- healthy enough for breakfast/ decadent enough for dessert.
These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover.
Delicious Smoked Grilled New Zealand Lamb Lollipop
Roasting veggies can happen without oil! Butternut squash, parsnips, rutabagas and other winter veggies pair well
Whole Food Honey Roasted almonds are refined sugar and oil free. Perfect salad topper, grab-and-go snack, appetizer, or Christmas gift!
Honey Chili Veggie Pizza with Lemon
Amazing centerpiece for Christmas dinner, Slow Cooked Boneless Leg of Lamb
Thai Salmon – deep flavor and ready in 15 minutes.
Vegan Mushroom Pepper Steak – a healthy meatless twist on a classic comfort food. Takes only 8 ingredients, 1 pot and 40 minutes.
Healthy Skinny Minties (DIY Thin Mints) — sweet, minty fresh and totally addicting, yet all natural, sugar free, gluten free and vegan!
The best granola you’ve ever had – made with olive oil for the perfect sweet and savory balance.
A moist and delicious vegan cake made with coconut oil, dried apricots and ginger. Perfect with a cup of tea for an afternoon break.
Gluten Free Pumpkin Bread! Sweetened with coconut sugar and made with coconut oil. Naturally dairy free with a vegan option!
Mushroom, Goat Cheese & Truffle Pizza
Spelt and olive oil foccacia with braised fennel, pine nuts and rosemary za’atar. (vegan)
Decadent pumpkin maple spelt scones made deceptively healthy and vegan with coconut oil and spelt flour.
Lovely vegan autumn salad with sorghum grains, brussels sprouts, lentils, cranberries and pumpkin seed oil dressing (in English & Polish)