Made with raw, wholesome ingredients, these Chocolate Cream Tarts are not only delicious, but nutritious!

Spicy garlic flavors from this middle eastern beef kofta recipe. Serve with plain rice, a salad or potatoes.

Wholegrain soda bread with cottage cheese {in Bulgarian with translator}

Grain-free, refined sugar-free healthy chocolate chip cookies made with almond flour, coconut oil and maple syrup

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious.

Vegan and oil-free, 4 Ingredient Sesame Naan. Super quick and easy to make. Perfect addition to any curry.

Mustard Balsamic Pork Chops with Rosemary- 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender.

Crushed Peas with Mint and Olive Oil. A light spring melange of peas and mint that’s lovely on toast or as a simple side.

These large flavourful muffins are soft and warm on the inside with that classically crisp muffin top but with health benefits!

Homemade Greek Salad Dressing is bold, zippy, and flavorful, made with simple ingredients you probably already have in your pantry!

Jerusalem artichoke donuts (in Bulgarian)

Quinoa Coconut Chocolate Cookies- Ooey-gooey, soft cookies made with quinoa so they’re gluten/refined sugar free and secretly healthy!

Easy summer fruit cake (in Polish)

Add a shot of coffee to your favourite banana bread. Shown off to its best in a pretty bundt with sticky coffee glaze.

Roasted Radicchio Wedge Salad

Cantucci – traditional Italian almond cookies

Easy & delicious blackberry ginger chicken in the slow cooker!

Super savory Fresh Basil Pesto sauce. Only 5 ingredients and 5 minutes are required to enjoy this healthy vegetarian and gluten free sauce.

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor.

Baby artichoke salad with lemon and an olive oil dressing. A perfect light summer lunch or side dish.

One of the best chocolate cakes you will try. You will love it!

Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.