Stroganoff sauce goes best with beef, pork or schnitzel. Originating from Russia, this will serve up to 2 people. Ready in about 25 mins.

Olive oil, cornmeal & blood oranges bring a rich, citrusy flavor & delightful texture to this Blood Orange Olive Oil Upside-Down Cake.

Acorn squash stuffed with apple and raisins is completely vegan and gluten-free!

Cool and crispy Cucumber Mint Salad with sweet red onion and a spicy Thai dressing. It’s quick and easy.

Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)

Sweet Potato Muffins with Walnut Streusel are the perfect way to start your day! (V, DF)

Rosemary Focaccia

Rich, decadent brownies with a secret ingredient … Avocado! Topped with cacao nibs and naturally gluten free!

Healthy sesame cashew chickpea dip! Mousse-like, lusciously thick and no tahini required.

Chipotle Fried Chicken—crispy, golden brown fried chicken is so yummy and juicy and gets a little kick from chipotle seasoning.

These dense chocolate brownies can compete with the best of them — but you won’t believe how healthy they are (no beans!)

This stovetop kettle corn is made with coconut oil and a sprinkling of homemade pumpkin spice mix. It’s great for snack time or dessert.

This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or starter.

Meyer lemon + thyme olive oil cakes with a marmalade glaze, paired with dessert wine.

Gingered Miso Soup made with silken tofu, ginger, carrots, scallions. Healing ingredients to comfort you.

Chocolate is matched up with oats and coffee in these simple Gluten Free Mocha Breakfast Cookies – perfect ANYTIME!

Chocolate and Cinnamon Animals Crackers. Made with coconut oil, whole grains, and refined sugar-free.

The 4 golden rules of Tabbouleh and a recipe straight from Beirut

Paprika and garlic mayonnaise, made from scratch in just a few minutes.

Healthy chocolate banana cake, made light with olive oil (in Romanian)

Crispy fried egg on artisan toast with arugula, feta cheese, and a homemade herb oil drizzle.

Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.