This Dump and Bake Vegan Stuffed Pepper Casserole is cheesy, flavor-packed, and simple – dump everything in the oven, then bake until bubbly

Learn how to make this quick homemade sesame infused oil full of the toasty nuttiness you know and love.

This recipe combines mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the price tag!

These olive oil and blood orange bundtlettes are a celebration of love and citrus season. They’re balanced, sweet, and easy to make.

Creamy chipotle avocado dressing with a nip of spice and a twist of lime is vegan, nut-free, and made without added oil.

Make your own tasty and easy homemade pesto with just a few simple ingredients and a food processor.

Roasted red peppers bring all the flavor to this simple one-skillet dish. Serve it as a side dish or make it a meal.

Chicken with sambal sauce, better known in Indonesia as ayam suwir pedas, is a delicious and easy spicy chicken recipe.

This ultra-creamy white bean hummus is packed with tahini, olive oil and a splash of lemon. Drizzle with a spicy seed oil for an extra kick!

Short cut Prawn and Pork Dumplings made with sausage meat and served with a sizzling Szechaun chili oil

The easiest crispy sourdough croutons, perfect for garnishing salads, soups and snacking on!

Sun-dried tomato pesto is a delicious alternative to the traditional basil pesto.

The BEST Chopped Salad is addictively delicious and ready in just 10 minutes. Deliciously colorful, crunchy, tangy and satisfying.

These easy vegan chocolate donuts are soft and rich and dipped in a sweet pink glaze made with fresh strawberries.

Enhance the flavor of your dish with your own homemade Truffle Oil!

A staple in my kitchen, this spicy, garlic oil is a cross between chili oil and chili crisp.

Oil-Free Hummus! Smooth, fluffy, and easy. It’s so delicious made fresh right at home. Great for snacks, dips, appetizers, sandwich spreads.

The best Gluten-Free Vegan Chocolate Chip Cookies you will ever have! This perfect recipe is soft, chewy, allergy-free, and eggless!

Easy to make using your cast-iron skillet (or toaster oven) – just add cream cheese, fresh, chopped scallions (green onion) drizzle!

This Roasted Red Pepper Cashew Dip is creamy, smoky, and super easy to make. Great with crackers, chips or raw veggies.

A delicious whole foods plant-based breakfast idea that is low in calories and tastes amazing!

The most delicious and easiest pizza you’ll ever make! BBQ Chicken Naan Pizza with zippy red onion and pepperoncini peppers.