Orange Triple Chocolate Cookies – No sugar, no oil, no dairy. Lots of chocolate. And a hint of orange.

This Spicy Basil Pesto gets its heat from chili oil  and is a snap to make. A great sauce to keep in the freezer!

This is my favorite pasta! It’s so simple, yet so delicious. Pasta with olive oil, garlic, tomatoes and truffle. Sooo good! (in Dutch)

Spring Salad

Simple green beans salad with eggs and leek. Finished with pumpkin oil.

Blueberry Coffee Cake with a Coconut Flour Crumble- whole wheat flour and almond meal, no butter, and a great brown sugar flavor.

Rosemary Olive Oil Cake (in Italian)

Colorful light meringue cookies. No oil, no butter, no egg yolks. Only sugar and egg whites. And super easy.

Creamy Chocolate Walnut Cookies. Gluten free goodies made with vegan sour cream, dark chocolate and crunchy walnuts.

Carp en papillote with lemon juice and pine needles (in Romanian)

These healthier Reese’s Peanut Butter Eggs are made with dates, peanut butter, cashew meal & honey, then coated in a rich, creamy chocolate!

Lemon olive oil cake with creamy lemon glaze– paleo, gluten-free, dairy-free, and perfect for Passover or Easter.

Crunchy Flax + Pepita Crackers with Sundried Tomato Spread | Vegan + Gluten-Free

A delicious scallion/ginger sauce for poached chicken or seafood.

Vegan Nanaimo Bar Pie – A new twist on a Canadian classic. No baking involved!

These chocolate berry bites come together in minutes to create a delicious treat that makes a healthier alternative this Easter.

No bake tart with a spiced white chocolate ganache and fresh berries.

Oil-Free Peaches & Cream Oat Cupcakes (Vegan & Gluten-Free)

Salsa verde is a simple, versatile sauce that brightens up any dish.

Cauliflower Salad with Walnut & Garlic Dressing

Economical Easter bread {recipe in Bulgarian with translator}

Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.