Baked Whole Trout
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Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.
Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.
These Triple Chocolate Oatmeal Cookie Bars are chewy, delicious, addictive and made with NO flour and NO butter!
Use this clever trick to store your bacon grease so you can use it again later to fry up something tasty!
A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet.
These tiny dark chocolate almond butter cups are addictive, easy to make, and sugar free.
Peanut butter cookies with no oil, butter, white sugar, or flour AND taste testers couldn’t even tell the difference. Amazing!
GF Lemon + Olive Oil Cake – If you love lemons definitely try this!
Genoese Focaccia can be eaten plain, with different toppings or can be used for sandwiches.
Crispy roasted potatoes with olive oil and rosemary (in Russian)
Eggs with spiced tomatoes, red peppers & bacon. Another easy weekend brunch idea!
Tropical Mahi Mahi Salad with Coconut Mango Salsa. Fun and family-friendly!
ChocoCoco Strawberry-Banana Brownie Bites – Gooey brownie bites made with coconut flour and no oil! Filled with your favorite jam!
Chocolate Hazelnut Tart – This simple yet rich and delicious tart is sure to impress anyone who lays eyes (and mouth) on it.
A healthy {gluten free & paleo} mini apple pie remix!
Home-made Labneh (Yoghurt Cheese) with some fabulous serving suggestions.
Lemon Coconut Crumb Bars-a great treat for spring!
How to roast garlic and make homemade roasted garlic paste- great to spread on toast, add to hummus, make garlic bread, add to pasta!
Delicious waffles made with almond milk, coconut oil and chia seeds. A beautiful way to start your day.
Olive Oil Chocolate Cake (gluten free).
Pan con Chocolate- Spanish bread with chocolate and cookbook review of Spain.
Olive oil turns into a sweet butter flavor in this vegan cake. Take advantage of the end of blood orange season!
A decadent chocolate dessert that is vegan and Paleo-friendly. All you need is a blender to whip it up in a matter of minutes!