Flourless Peanut Butter Choc Chip Blender Muffins – 100 calories & No gluten, grains, soy, dairy, oil, or refined sugar! Tastes amazing!

A baked Vanilla Doughnut with Mini Chocolate Chips – one would never guess these are Gluten and Dairy Free!!

Krispie Treats made with toasted coconut and all coconut oil – no butter!

Choux pastries with lemon custard, a family recipes for delicious pastries made with olive oil

Roast the whole stalk of brussels sprouts – simple and healthy side dish.

Walnut bread {in Bulgarian with translator}

Delicious Roasted Tomato Soup and Croutons should be perfect for these cooler days, don’t you think?

Mostaccioli Pasta with Blue Cheese and Bacon – a quick, easy and delicious meal.

Roasted Garlic Hummus – a healthier version of hummus with lots of roasted garlic and a secret ingredient.

Truffle Roasted Pumpkin Seeds. A grown-up gourmet take on fresh, roasted pumpkin seeds.

A decadent chocolate cake with peppermint ganache and a pecan dust garnish. No one will believe it’s paleo, gluten-free, and dairy-free!

Cocoa cake with extra-virgin olive Oil, honey-Marsala syrup and dried fruit. {in Italian with translator}

Sriracha Pumpkin Soup, the perfect way to warm up in fall.

Easy Kettle Corn Recipe-so easy to make at home!

Crunchy oats top this lightly, sweet cinnamon and apple come together in this quick and easy crisp.

Homemade Peanut Butter Cups with vegan + gluten free options.

It’s hard to choose between pancake flavors but here are two of the best – lemony pancakes and peach pancakes!

Whole wheat pasta with olive oil, garlic, mushrooms and topped with fresh Parmesan cheese will have dinner on the table in no time.

Mega Healthy Pancakes! Spelt, quinoa, olive olive oil, coconut oil, flax seeds, wheat germ, oat bran, buttermilk and they taste great!

DESSERT WEEK 1: 3-ingredient light chocolate mousse.

Mozzarella, Tomatoes and Basil paired to a typical Italian dish – summer in your mouth!

Pumpkin Bread made with coconut oil, cane sugar, and whole wheat flour.