No-Bake Chocolate Peanut Butter Quinoa Cookies. Healthify your favorite cookies with coconut oil, maple syrup, and quinoa!

Pasta with roasted cherry tomatoes stuffed with breadcrumbs, garlic, basil and pecorino. (in Greek with translator)

Lemon, Rosemary & Olive Oil Semolina Cake

Brussel sprouts take on a whole new flavor when roasted with olive oil, salt and pepper.

Quinoa over greens with roasted vegetables, cottage cheese and sunflower seeds.

The crust of black olive pesto, two cheeses and herbs makes this no ordinary sandwich loaf.

Truffle Aioli – Made in the blender, this condiment takes just minutes to make and tastes amazing!

Wafer-thin slices of potato, marinaded in olive oil, thyme and sea salt top this Tartine Bakery inspired pizza.

No need to buy aioli from the shops! This Roasted Garlic and Lime Aioli recipe is all you’ll ever need.

Celebrate the end of the week with a subtle and moist lemon rosemary olive oil cake!

Pizza Margherita {recipe in Bulgarian with translator}

(Paleo) Fudgy Avocado Brownies – Make your friends eat one and then tell them they’re paleo and they have avocados in it.

Rice krispie treats made fancy…(and healthy!)

Sea Salt Honey Coconut Popcorn. A sweet and salty snack that is gluten free, vegan, and low in calories!

Chocolate Caramel Krispy Treats — crunchy, chewy, sweet and secretly good for you!

Artichoke lemon cream – great with pasta, a slice of fresh bread…

Healthy Pumpkin Chocolate Chip Cookies {Vegan}

Vegan chocolate coconut ice cream – rich, flavoursome, creamy scoops of chocolatey goodness

Healthy Chocolate Zucchini Muffins

Guilt-Free Homemade Churros — baked instead of fried (and secretly low sugar, gluten free + vegan)!

Sautéed Tomato, Zucchini, and Mozzarella Sandwich on toasted bread. Fast, easy, and vegetarian! Tartine and Caprese options too!

Amazingly fluffy Zucchini Spice Muffins, full of flavor and ingredients that are good for your body & soul!