Home-made chocolates with coconut oil and cocoa powder

This is the delicious result of turning a few ingredients into creamy mango pudding. It’s gluten-free, sugar-free, and easy to make. Vegan.

With a flavor bright as sunshine, these oil-free orange muffins with chocolate chips are plant-based and absolutely delicious. Oil-free.

Crispy, sweet, classic–these cinnamon sugar Vegan Graham Crackers are made from whole wheat flour and contain no oil.

Elegant and versatile Champagne Vinaigrette adds the perfect finishing touch to any green salad.

Wanna break up with store-bought dressing? This sun-dried tomato vinaigrette is a delicious all-purpose sauce for salads and grain bowls.

This made from scratch peanut dipping sauce comes together in about 5 minutes.

Made with 6 ingredients (none of which are oil or cashews). It’s creamy, smooth, delicious. Avocado-based and loaded with fresh herbs.

A slaw beyond the ordinary with crunchy cabbage, mango, and lime. Oil-free, healthy, and ready in minutes.

This pineapple chutney is the perfect blend of Indian spices, sweet pineapple, and spicy peppers.

Healthy, oil-free green goddess dressing and a crispy bowl of green freshness awaits for a deliciously easy side.

Spice up your scrambled tofu with this mega flavourful kimchi variation! Ready in under 15 mins & packed with healthy plant based protein.

Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders.

This simple yet popular Taiwanese dish braises chicken in a delicious sauce with 3 key ingredients: soy sauce, sesame oil and rice wine.

A healthy vegan snack that’s perfect for a movie date night at home–rosemary olive oil popcorn.

Homemade Italian dressing is easier to make than you think, plus you know you’re using quality oils and ingredients, no preservatives!

Classic and nostalgic, these super simple vegan smores are a fun dessert to make outdoors or at home, no fire required.

A whole unpeeled orange, olive oil and almond flour play beautifully in this delicious gluten free muffin recipe.

Everyday Truffle Vinaigrette

These baked spinach and potato patties are oil-free, plant-based and with South Asian spices, they are delicious!

You will love how tasty these roasted potatoes are, even without using any oil! They are a perfect easy side dish that everyone will love.

This Vegan Italian Salad is bright, fresh and quick. Chop up your veggies, whip up a creamy Italian Dressing, and toss it all together.