Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

Enjoy this beautiful Italian herb salad with mozzarella, cherry tomatoes and sun dried tomatoes! Easy and quick summer recipe!

Make this easy traditional hummus in minutes with canned chickpeas, tahini, lemon, and garlic. Smooth, creamy, and perfect for snacking!

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

This moist marble bundt cake with oil is a vegan marble cake, meaning it’s eggless and baked in a bundt shape. Fluffy and easy to prepare.

Create vibrant basil-infused olive oil in under 15 minutes. Perfect for drizzling over salads, pasta, or grilled vegetables.

This Spring Asparagus Pasta Salad is packed with seasonal goodness—lemon zest, mozzarella balls, cherry tomatoes, basil, etc.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Whip up creamy, oil-free mayo in 2 minutes! Just eggs, mustard, and lemon. Keto-friendly, dairy-free, and perfect for sandwiches or dips.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

This Peach Crumble Focaccia combines airy, fluffy bread with a delicious fresh peach and cinnamon topping and sweet vanilla glaze!

Make a light, fluffy Oil-Free Water-Cooked Omelette with just eggs and water. Quick, healthy, and packed with protein!

Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.

This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.

Learn how to use a French cooking method to preserve your fresh tomatoes and turn them into a succulent & versatile tomato confit.

Vegan chorizo sausage crumbles made with tofu and Mexican spices and no added oil for a delicious meat alternative you’ll love.

Delicious, healthy, and easy harissa hummus made in minutes with no added oil.

Soft and fluffy homemade focaccia with a golden crust. Perfect as a side, sandwich base, or snack with your favorite toppings.

Try this delicious & better for you No Mayo Cottage Cheese Blue Cheese Dressing & Dip. No seed oils, no mayo, no nonsense.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.