Try this delicious & better for you No Mayo Cottage Cheese Blue Cheese Dressing & Dip. No seed oils, no mayo, no nonsense.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.

A delicious gluten free almond, polenta and olive oil cake with a citrus punch of 2 whole oranges in the batter

Whipped tofu ‘ricotta’ paired with crispy truffle garlic bread is a light, decadent vegan appetizer with a perfect umami flavor.

Overnight oats with PB2 (peanut butter powder) are easy to make and packed with peanut butter flavor.

You’ll be amazed at how much a fruity, high-quality olive oil enhances the blueberry flavor in this easy, tender, and delicious cake.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

With just 5 ingredients and in 5 minutes, you can make the best olive oil and balsamic vinegar bread dip that is bursting with flavor.

This hearty black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.

The baked tofu nuggets can be used with your favorite dipping sauce or add to Buddha bowls for an easy plant-based dinner.

This Dipping Oil for Bread is bursting with rich, savory flavors from olive oil, Parmesan, herbs, and a touch of balsamic vinegar.

This is a hearty and filling vegan chili with tofu crumbles, beans, and crushed tomatoes for a flavorful plant-based meal.

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo.

A classic focaccia bread recipe featuring fresh rosemary, black olives, sea salt, and olive oil,

This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.

This easy roasted red pepper dressing combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.

A deliciously NUTTY VINAIGRETTE that’s a little creamy with tahini. The perfect dressing for salads, grains, vegetables and more!

This Mushroom and Truffle Oil Pasta is easy to whip up, takes under 30 minutes, and brings decadent earthy flavor to your dinner plate.rn

These vegan oatmeal raisin cookies are irresistibly chewy with crispy edges. Made with coconut oil & wholesome oats!

This 6-minute garlic-infused olive oil is an easy condiment for drizzling or dipping. It adds a vibrant layer of flavor to salads, sauteing

Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes just minutes to make.