Blood Orange Olive Oil Cake is easy to make using pantry ingredients. You can make this cake with any citrus fruit, and no special equipment

Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together.

This quick and easy Baked Mediterranean Salmon is loaded with your favorite Greek herbs, roasted chickpeas, and a tangy lemon yogurt sauce.

This healthy vegan banana bread calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of sugar.

This Vegan White Bean Chili is veggie-packed and loaded with hearty, smoky flavor. It’s gluten-free, oil-free, and nut-free.

A spicy middle eastern recipe of soup flavoured with dill and harissa.

Easy, no-bake vegan brownies you can make with just a few ingredients.

pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American cole slaw elements

This vegan tofu scramble is oil-free and makes a great plant-based breakfast!

Are you a fan of granola? Me too! That’s why I was so excited when I first heard about it’s raw cousin “raw-nola” It’s so much faster and ea

moist, fluffy & decadent healthy single serving dessert made in the microwave in 2 minutes! (gluten free + oil free)

The easiest healthy cinnamon roll made in the microwave without any kneading, rising or baking! Perfectly moist, fluffy & sweet. (gf + of)

Moist, fluffy & bursting with juicy blueberries! Ready in minutes, this is the perfect healthy breakfast, snack or dessert. (gluten free)

A healthy and easy to make cannellini bean hummus with no oil. A creamy dip to snack on with veggies.

Delicious curry chickpea salad that’s great for a quick sandwich, a scoop on top of your favorite salad, or all by itself.

A healthy twist on a true classic, these Easy Vegan Tuna Melt Sandwiches will become your new favorite lunch.

Proso Millet Idli is a low oil, steamed, South Indian Breakfast Recipe with Millets and Lentils. Served with Sambar and Chutney.

Light on tummy, DINNER with Colourful MEXICAN HARD TACOS!! Oil Free, Quick to make, Kids friendly, Plant Based diet!

Aperol Citrus Cake. A citrusy cake made with olive oil and aperol. Serve with whipped cream.

perfect for dipping chicken in or for using in Asian-style noodle dishes. Make this sauce with simple pantry staples for a favorite take-out

Mexican quinoa bowl with oil-free cilantro-lime dressing is a healthy dinner that you can have on the table in under 30 minutes. 

These tasty Indian mashed potato cakes are filled with spices and veggies are easy to make and bake up and impossible to resist.