In this Turkish salad Salty, briny Olives & crunchy Walnuts come together with Pomegranate Arils to create a tantalising combination.

Grilled Greek chicken kebabs with cucumber, tomato and Feta salad is the perfect, simple warm-weather spread.

Kale and lentil salad is the perfect make-ahead meal as it tastes better with time. Enjoy it warm, at room temperature or cold.

Often used in the classic New Orleans sandwich, a good Muffaletta Olive Salad is delicious in its own right!

A Classic New Orleans Muffuletta Sandwich Recipe is the quintessential New Orleans Sandwich.

Celebrate National Grilled Cheese Month with a New Orleans flare! This Muffaletta Grilled Cheese sandwich combines two favorites into one!

The muffaletta sandwich originated in New Orleans. It is made with Italian charcuterie and olive salad stuffed into a giant loaf of bread.

Steamed naturally colored purple potatoes are drizzled with with Preserved Lemon Vinaigrette – MOROCCAN-STYLE with lots of olives.

Vegan Italian Chef Salad is loaded with lemon herb tofu, roasted peppers, olives, marinated artichokes and an olive oil & lemon vinaigrette!

Traditional New Orleans sandwich with amazing low carb fat head dough rolls, olive salad, cheese, and cold cuts. Perfect for Mardi Gras!

This muffuletta olive salad is the key ingredient in that traditional New Orleans sandwich!

This Spanish Style Potato Salad is full of flavors like smoked paprika and Spanish olives. It makes a perfect side dish for summer!

Sumac, pomegranate molasses and lemon juice make it a mouthwateringly tangy salad that is perfect to serve on a party table.

Skip the bottled dressing, this quick and Easy Greek Vinaigrette is loaded with Mediterranean flavor. The POW in your Power Salad!

Marinated Olive, Mozzarella, and Tomato Salad

A bright and delicious winter salad with oranges, olives and fresh mint!

Mardi Gras muffuletta recipe, inspired by the original Central Grocery in New Orleans.

Easy Mardi Gras Hot Muffuletta Dip is a delicious dip made with green olives, salami, provolone cheese, and pickled giardiniera.

Toasty French Bread is topped with my New Orleans Olive Salad and covered with cheese. Broiled until melty, this cheese bread is awesome!

This salad is a mixture of garlic, assorted olives, and vinegar with some peppers thrown in there too. Use it to top a cracker!

Feta, olives, red onion and watermelon combine to make a deliciously refreshing salad.