This super easy vegan Spanish paella is a delicious 40 minute dinner packed with plant-based protein and wholesome ingredients.

Perfect Panzanella Salad is packed full of tomatoes, toasty bread cubes, cucumbers, red onion, and an amazing easy dressing!

Looking for a new appetizer for parties? These Tortilla Pinwheels are just what you need. Bite-sized pinwheels stuffed with a creamy mixture

Mediterranean chickpea salad is loaded with fresh veggies, feta cheese, olives, herbs and topped with a bright lemon vinaigrette.

Easy Rustic Olive Thyme Bread made in a Dutch Oven and No Knead! Full of strong Italian flavors with thyme or rosemary and kalamata olives.

Easy Black Olive Tapenade recipe that everyone will love! Stir through pasta or use as a dip or olive spread!

This Greek Pasta Bake is filled with equal parts al dente noodles and roasted veggies.

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing.

This easy, healthy Greek Chicken Salad combines chicken breast, hummus, sour cream, tart Kalamata olives and salty Feta.

Soft butter-enriched dough, black olive paste, feta

The BEST-EVER Tuna Salad Sandwich

a panzanella salad full of charred peppers, burst cherry tomatoes, olives, grilled bread, and burrata cheese

A delicious chicken dish with capers, green olives and prunes.

This Kalamata Olive Spread and Parmesan Crostini is easy to make and perfect for any size gathering.

Pan-seared until crispy, this fish is so fresh and clean tasting with olives, parsley, and lemon.

There isn’t a more classic Greek combination for a meze than feta and olives. This recipe shows a delicious way to marinate them!

Creamy White Bean Dip is fast and easy to make and packed with garlic and rosemary flavor!

A delicious open sandwich featuring creamy whipped ricotta cheese, tender roasted broccoli, sun-dried tomatoes and briny olives.

Easy, colorful and delicious! Made mostly from pantry ingredients, this unique dish can be appetizer, first course or even a light lunch!

Black olives sandwiches are very simple to prepare and they are delicious. You can prepare and keep for 2 or 3 days (in Italian)

Tender on the inside, crispy on the outside! This easy homemade focaccia bread is topped with kalamata olives, sea sald, and fresh rosemary.

Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.